About

Hello! I’m Tara and I’m passionate about food and travel. I share recipes inspired by near and far adventures and by the ingredients grown in our own garden. From fresh herbs to seasonal fruit harvests, my kitchen celebrates simple, nourishing dishes that bring the world to the table—one garden-to-plate creation at a time.

The Garden Feast Family includes:

Myself ~ Kitchen Creative—With a soft spot for all things carb-loaded and a knack for crafting cocktails, my kitchen celebrates fresh, seasonal flavors—bringing comfort, creativity, and a little indulgence to every table.

Jason ~ Gardener—The Garden Feast wouldn’t be what it is without. He works so hard to create the lush and beautiful backyard that is our own piece of paradise in the suburbs of Philadelphia. Jason cares for over 40 fruiting vines and trees, flowers galore and our flock of hens. He has become a skilled jam and jelly maker.

The Girls ~ Sous Chefs and Quality Control Team—my daughters are 12 and 7 years old and they are always in the kitchen. I believe in empowering my kids with “kitchen confidence” and it’s so fun to watch them learn and explore. They’re always willing to help and of course, taste test most things. Now, if only I can inspire them to do the dishes…

Thanks for joining us!